Safe Easter treats + GIVEAWAY (CLOSED)

As Easter begins to near, parents of allergic children will be on the hunt for safe Easter treats. This can sometimes become overwhelming as it is tough to find the right products.

Therefore, we decided to contact a few companies and see if they would be happy with us featuring their products on our blog.

AND what is even better, is that they could all be yours! Yes, all the products mentioned in this blog will be given away to one lucky person.

HOW TO ENTER GIVEAWAY

But if you do not win, don't worry. The products below will link you to where you can purchase the items from and there will be more Easter posts to come, with treat ideas for those with allergies.

So, read on and enjoy!

Dairy and Soy free: Easter eggs & Eater bunnies
Price: $12.00 for a 100g bag

Product info: 100g bags containing either bunny shapes (approx. 14 per bag) or solid half eggs (approx. 15 per bag). 

Ingredients: Raw cane sugar, cocoa butter, rice syrup powder (17%), cocoa mass, vanilla. All ingredients from organic agriculture. Minimum 48% cocoa. Made in a factory that handles nuts.

 

Angel Food is an importer and manufacturer of dairy-free and vegan products, and distributes them through organic and gluten-free stores all over New Zealand, and through their own online store. 

They have just launched their new brand, Cherub Dairy Alternatives - the first product is a delicious dairy-free and soy-free cream cheese alternative. Look out for more exciting new Cherub products in the coming months!

Dairy, Soy, Gluten and Nut free: Chocolate
Price: $10.00 each

Product info: 70g bar of chocolate made in New Zealand. Madagascar Dark Chocolate is made from Organic, Single Estate Trinatario Cacao beans from he Sambriano Valley in northern Madagascar. Dominican Republic Dark Chocolate is made from Fair Trade, Organic Trinatario Cacao beans from the Conacado co-operative in the Dominican Republic.

Ingredients: Cacao beans, sugar, cocoa butter. 

White Rabbit Cacao (pronounced ka-kow) is the first artisan bean-to-bar chocolate making company in New Zealand. They use ethically sourced ingredients to craft chocolate that reflects and respects the origin of cacao.

Dairy, Gluten, Wheat, Soy, Nut and Egg free: Muffin mix
Price: $8.00

Product info: 456g net, makes 24 mini muffins or 9 medium muffins and has no artificial colours, flavours or preservatives.


Ingredients: Gluten free flour (rice flour, tapioca starch, potato starch), sugar, natural lemon flavour, baking powder (gluten and aluminium free), guar gum, baking soda, sea salt.  
Processed on machinery which DOES NOT handle wheat, gluten, dairy, soy, nuts or eggs.

Dairy, Gluten, Wheat, Soy and Nut free (egg free option): Cake mix
Price: $9.50



Product info: 536g net, serves 12 and can be made egg free by using an egg replacer. No trans fat, is GMO free and has no artificial colours, flavours or preservatives.


Ingredients: Gluten free flour, (rice flour, tapioca starch, potato starch) sugar, cocoa powder, gluten and aluminium free baking powder, guar gum, baking soda, sea salt.  The cake mix also has an icing mix sachet which includes cocoa and gluten free icing sugar. 
Processed on machinery which DOES NOT handle wheat, gluten, dairy, soy, nuts or eggs.




Dairy, Gluten, Wheat, Soy, Nut and Egg free: Pudding mix
Price: $9.50

Product info: 370g net, serves 8 and has no artificial colours, flavours or preservatives.


Ingredients: Gluten free flour, (rice flour, tapioca starch, potato starch) sugar, cocoa powder, gluten and aluminium free baking powder, guar gum, baking soda, sea salt. 

Processed on machinery which DOES NOT handle wheat, gluten, dairy, soy, nuts or eggs.

 
 





Dairy, Gluten, Wheat, Soy and Nut free: Cookie mix
Price: $8.00

Product info: 300g net, makes 20 cookies, is GMO free and has no trans fat and no artificial colours, flavours or preservatives.(eggs need to be used in recipe)


Ingredients: Gluten free flour, (rice flour, tapioca starch, potato starch) sugar, cocoa powder, gluten and aluminium free baking powder, guar gum, baking soda, sea salt.

Processed on machinery which DOES NOT handle wheat, gluten, dairy, soy, nuts or eggs.

Dairy, Gluten, Wheat, Soy, Nut and Egg free: Cookie mix
Price: $8.00

Product info: 373g net, makes 24 mini muffins or 9 medium muffins, is GMO free and has no trans fat and no artificial colours, flavours or preservatives.


Ingredients: Gluten free flour, (rice flour, tapioca starch, potato starch) sugar, cocoa powder, gluten and aluminium free baking powder, guar gum, baking soda, sea salt.
Processed on machinery which DOES NOT handle wheat, gluten, dairy, soy, nuts or eggs.

Love Cake Company’s gourmet Allergen Free baking mixes are the perfect answer to allergy free home baking. Love Cake’s unbelievably delicious mixes make healthy baking easy. Love Cake mixes are truly FREE FROM absolutely NO wheat, gluten, dairy, soy, nuts or eggs.

GIVEAWAY RULES
1. You must subscribe to this blog either by email, on the right side bar, or follow us with your google account.

2. Email your contact details to comms@allergy.org.nz (please specify if you do not want or cannot have a certain item on the list)

3. Competition closes on the 22nd of March.

THANK YOU
To Angel Food, White Rabbit Cacao and Love Cake for supplying us with this awesome giveaway!